{"id":2724,"date":"2020-02-08T20:25:22","date_gmt":"2020-02-08T14:55:22","guid":{"rendered":"https:\/\/environcj.in\/?page_id=2724"},"modified":"2020-05-30T10:11:42","modified_gmt":"2020-05-30T04:41:42","slug":"volume-19-issue-3-19313","status":"publish","type":"page","link":"https:\/\/environcj.in\/volume-19-issue-3-19313\/","title":{"rendered":"volume-19-issue-3\/19313"},"content":{"rendered":"\t\t
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Time temperature indicators for monitoring environment parameters during transport and storage of perishables: A Review<\/strong><\/span><\/p>

Shetty J. Manjunath <\/strong><\/span><\/p>

Department of Postharvest Technology, College of Horticulture, Bengaluru, UHS (B), Karnataka<\/span><\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Abstract<\/span><\/h1>

Time temperature indicators are devices which integrate the exposure to temperature over time by accumulating the effect of such exposures and exhibiting a change of colour (or other physical characteristic). TTI’s are commonly used in food, pharmaceutical and medical products to indicate exposure to excessive temperature abuse. TTI\u2019s help in assure the cool chain of food products, they are expected to reduce the amount of food waste, as well as reducing the number of food borne illnesses. The mandatory regulations on pharmaceutical cold chain logistics by international and national associations like WHO are influencing the demand for TTI labels. Global time temperature indicator labels market is expected to witness rapid growth during the forecast period. This growth is expected to be primarily driven by growing concern about food wastage and its impacts on economy.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Temperature indicators, time temperature indicators (TTI), polymerization<\/em><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Tsironi, T., Gogou, E., Velliou, E. and Taoukis, P.S., 2008. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.\u00a0International Journal of Food Microbiology<\/em><\/strong>,\u00a0128(1):108-115.<\/p>

Taoukis, P., Tsironi, T., Gogou, E. and Giannoglou, M., 2008, June. Chill Chain Management and Shelf Life Optimisation of MAP Seabream Fillets: A TTI Based Alternative to FIFO. In\u00a03rd International Workshop Cold Chain Management<\/em><\/strong>:2-3.<\/p>

Vaikousi, H., Biliaderis, C.G. and Koutsoumanis, K.P., 2009. Applicability of a microbial time temperature indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.\u00a0International Journal of Food Microbiology<\/em>,<\/strong>\u00a0133(3):.272-278.<\/p>

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Yan, S., Huawei, C., Limin, Z., Fazheng, R., Luda, Z. and Hengtao, Z., 2008. Development and characterization of a new amylase type time\u2013temperature indicator.\u00a0Food control<\/em>,<\/strong>\u00a019(3):315-319.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Manjunath, S. J. (2018). Time temperature indicators for monitoring environment parameters during transport and storage of perishables: A Review.\u00a0Environment Conservation Journal<\/i>,\u00a019<\/i>(3), 101-106.<\/p>

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\"CreativeThis work is licensed under a\u00a0Creative Commons Attribution-Non Commercial- 4.0 International License (CC BY- NC 4.0)<\/strong><\/a>\u00a0<\/p>

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Received<\/strong>: 16.08.2018<\/span><\/p>

Revised<\/strong>: 05.10.2018<\/span><\/p>

Accepted<\/strong>: 28.11.2018<\/span><\/p>

First Online<\/strong>: 22.12. 2018<\/span><\/p>

\"\":https:\/\/doi.org\/10.36953\/ECJ.2018.19313<\/span><\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Publisher Name<\/strong>:\u00a0 Action for Sustainable Efficacious Development and Awareness (ASEA)<\/p>

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Time temperature indicators for monitoring environment parameters during transport and storage of perishables: A Review Shetty J. Manjunath Department of Postharvest Technology, College of Horticulture, Bengaluru, UHS (B), Karnataka Abstract Time temperature indicators are devices which integrate the exposure to temperature over time by accumulating the effect of such exposures and exhibiting a change of […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"_links":{"self":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages\/2724"}],"collection":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":0,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages\/2724\/revisions"}],"wp:attachment":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/media?parent=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}