{"id":2886,"date":"2020-02-10T18:50:18","date_gmt":"2020-02-10T13:20:18","guid":{"rendered":"https:\/\/environcj.in\/?page_id=2886"},"modified":"2020-05-30T20:01:43","modified_gmt":"2020-05-30T14:31:43","slug":"volume-18-issue-3-18303","status":"publish","type":"page","link":"https:\/\/environcj.in\/volume-18-issue-3-18303\/","title":{"rendered":"volume-18-issue-3\/18303"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Effect of bio and nano phosphorus on yield, yield attributes and oil content of groundnut (Arachis hypogaea<\/em>. l)<\/strong><\/span><\/p>

M.Swetha Kumari, P. C. Rao, G. Padmaja, V. Ramulu, J. D. Saritha & K. Ramakrishna<\/span> <\/strong><\/span><\/p>

Department of Soil Science and Agricultural Chemistry College of Agriculture Professor Jayashankar Telangana State Agricultural University Telangana India<\/span><\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Abstract<\/span><\/h1>

Leguminous crops suffer severely in soils poor in phosphorus. The experiment was conducted in college form college of agriculture, Rajendranagar, Hyderabad to explore the effect of Bio and Nano P fertilizer (soil application of bio and nano P @65 kg ha-1and foliar application of bio Phosphorus @2 and 4ml l-1 and nano Phosphorus @1 and 2ml l-1respectively) in terms of yield and yield attributes and quality of Groundnut (Arachis hypogaea L). DAP was applied as basal dose,while bio and nano phosphorus was applied according to the treatments.Concerning the main effects, bio phosphorus proved superior or equivalent to nano phosphorus gave the greatest values for yield and yield parameters.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tKEYWORDS<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Arachis hypogaea, bio phosphorus and nano phosphorus, yield and yield parameters<\/em><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tREFERENCES<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Badsra, S.R and Chaudhary, L. 2001. Association of yield and its components in Indian mustard (Brassica juncea<\/em> L.). Agriculture Science Digest<\/em>.,<\/strong> 21(2): 83-86.<\/p>

Brady, N.C. 1983. The nature and properties of soils. Macmillan Publication Co., New York and Collier Macmillan Publisher<\/em>, London.<\/p>

DeRosa, M.R., Monreal, C., Schnitzer, M., Walsh, R. and Sultan, Y. 2010. Nanotechnology in fertilizers. National Nanotechnology journal<\/strong><\/em>. <\/strong>5: 91-96.<\/p>

Devi, T.S., Singh, T.B and Singh, W.M. 2012. Response of soybean to source and levels of phosphorus. Journal of Agricultural Science<\/strong><\/em>.,<\/strong> 4: 6-10.<\/p>

Dhoke, S.K, Mahajan, P., Kamble, R and Khanna, A. 2012. Effect of nanoparticles suspension on the growth of mung (Vigna radiata<\/em>) seedlings by foliar spray method. Nanotechnology<\/em>.,<\/strong> 3: 1-5.<\/p>

Dwivedi, A.K. and Bapat, P.N. 1988. Sulphur phosphorus interactions on the synthesis of nitrogenous fractions and oil in soybean. Journal of the Indian Society of Soil Science.,<\/em><\/strong> 46: 245-248.<\/p>

Gitari, J.N, Mureithi, J.G. 2003. Effect of phosphorus fertilization on legume nodule formation and biomass production in MountKenya Region. East African Agriculture Journal<\/strong><\/em>.,<\/strong> 69: 183-187.<\/p>

Ijgude, M.B and Kadam, J.R. 2008. Effect of phosphorus and sulphur on yield and quality of soybean. Asian Journal of Soil Science<\/strong><\/em>.,<\/strong> 3: 142-143.<\/p>

Ogola A.H, Odhiambo, G.D, Okalebo, J.R andMuyekho, F.N. 2012. Influence of phosphorus on selected disodium growth andnodulation parameters. ARPN Journal of<\/strong> Agricultural Biological Science.,<\/strong><\/em> 7: 294-301.<\/p>

Selvakumar G, Lenin M, Thamizhiniyan P, Ravimycin, T. 2009.\u00a0 Response of biofertilizers on the growth and yield of black gram (Vigna mungo <\/em>L.).Recent Research in Science andTechnology.,<\/em> <\/strong>1: 169-175.<\/p>

Selvakumar, G., Reetha, S., Thamizhiniyan, P. 2012. Response ofbiofertilizers on growth, yield attributes and associated proteinprofiling changes of blackgram (Vigna mungo <\/em>L.).World Applied ScienceJournal.,<\/em><\/strong> 16: 1368-1374.<\/p>

Singh, V.K and Singh, V. 1988. Response of mustard to phosphorus and sulphur fertilization. Indian Journal of<\/em><\/strong> Agricultural Science.,<\/strong><\/em> 58(10): 754-756.<\/p>

Zheng, L.F., Hong, S., Lu and Liu, C. 2005. Effect of nano-TiO2<\/sub> on strength of naturally aged seeds and growth of spinach. Biological Trace Elements Research<\/em>.,<\/strong> 104: 83-91.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCITE AS<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Kumari, M. S., Rao, P. C., Padmaja, G., Ramulu, V., Saritha, J. D., & Ramakrishna, K. (2017). Effect of bio and nano phosphorus on yield, yield attributes and oil content of groundnut (Arachis hypogaea. l).\u00a0Environment Conservation Journal<\/i>,\u00a018<\/i>(3), 21-26.<\/p>

\"\":https:\/\/doi.org\/10.36953\/ECJ.2017.18303<\/a><\/strong><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCOPYRIGHT STATEMENT<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"CreativeThis work is licensed under a\u00a0Creative Commons Attribution-Non Commercial- 4.0 International License (CC BY- NC 4.0)<\/strong><\/a>\u00a0<\/p>

\u00a9 ASEA<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tPDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Received<\/strong>: 10.05.2017<\/span><\/p>

Revised: <\/strong>10.07.2017<\/p>

Accepted<\/strong>: 28.07.2017<\/span><\/p>

First Online<\/strong>: 21.12. 2017<\/span><\/p>

\"\":https:\/\/doi.org\/10.36953\/ECJ.2017.18303<\/span><\/a><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\tMANUSCRIPT STATISTICS<\/b>\n\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Publisher Name<\/strong>:\u00a0 Action for Sustainable Efficacious Development and Awareness (ASEA)<\/p>

\"\"<\/strong><\/p>

Print <\/strong>: 0972-3099\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>

Online <\/strong>:2278-5124<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Effect of bio and nano phosphorus on yield, yield attributes and oil content of groundnut (Arachis hypogaea. l) M.Swetha Kumari, P. C. Rao, G. Padmaja, V. Ramulu, J. D. Saritha & K. Ramakrishna Department of Soil Science and Agricultural Chemistry College of Agriculture Professor Jayashankar Telangana State Agricultural University Telangana India Abstract Leguminous crops suffer […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"_links":{"self":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages\/2886"}],"collection":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":0,"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/pages\/2886\/revisions"}],"wp:attachment":[{"href":"https:\/\/environcj.in\/wp-json\/wp\/v2\/media?parent=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}