Environment
Conservation Journal
Conservation Journal
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
"An International Journal Devoted to Conservation of Environment"
(A PEER REVIEWED/REFEREED JOURNAL)
ISSN: 2278-5124 (Online) :: ISSN: 0972-3099 (Print)
Environment Conservation Journal is an Open Access | Peer-Reviewed/Refereed journal. It provides a platform for researchers and scientists to publish scientific research views in the field of agriculture, biological and environmental sciences to promote the speedy propagation of quality research information.
ECJ aims to publish original research/ review papers/ Book reviews/ Reports on conferences/ seminars/ important events, news of intereston the environment related aspects. It encourages submission of two categories of papers. The first category comprises scientific papers and second category comprises engineering papers. The study of environment is inherently multidisciplinary. Therefore, the Journal publishes wide range of topics.
Author Self-Archiving Policy This journal permits and encourages authors to post items submitted to the journal on personal websites or institutional repositories after publication while providing bibliographic details that credit its publication in this journal.
Thermal degradation of volatile organic compounds in edible oils: A comprehensive HPLC analysis across varieties and heating duration
Basant Shubhankar, Krishna Pyare, Ruby Rani, Suchitra Tyagi, Kavita Kumari, Annapurna Kumari
937-941
PGP attributes of non-rhizobial bacterial endophytes from root nodules of wild leguminous plant Tephrosia purpurea (L) Pers.
Harshita Vashistha, Prashant Kumar, Sandeep Kumar
942-955
Studies on the influence of biofertilizers in combination with inorganic nutrients on growth, yield and quality attributes of onion (Allium cepa L.)
Sai Phanendra Bandi, Eggadi Ramesh, Sunna Deepti, Arunabha Pal
956-963
Hepatotoxic effects of malathion on the freshwater African catfish, Clarias gariepinus
R. C. Chopkar, V. T. Dhurvey, A. M. Nagwanshi, S. S. Gandhewar, S. S. Shahare, A. K. Sharma
964-971
A questionnaire-based study on industrial waste management in Indian biopharmaceutical industries
Ishika Pringle, Navjeevan Dadwal, Arun Kumar
972-978
Statistical and correlation analysis of IoT-enabled smart ecosentinel data to foster environmental awareness
Ramya R, Anandh A, Vakaimalar E, Sivaprakash S
From plough to portfolio: occupational diversification of farmers in Odisha
Debi Kalyan Jayasingh, Bishnupriya Mishra, Habung Ali, Kamalakanta Behera
Assessing health consequences of geographical disparities in environmental risk factors for women in India
Sivaprakash Padma Priyadarshini, Padma Suresh Mandala
All content are freely available under Open Access policy and is licensed under Creative Commons Attribution-Non Commercial- 4.0 International License (CC BY- NC 4.0)
The identity of Reviewers is not known to the Authors we follow single blind peer review method under Peer review policy of the Journal.
As part of our Go Green initiative, we print very limited hard copies. This helps us fulfill our commitment to care of the earth for ourselves and generations to come.
We are happy to announce that New issue of Environment Conservation Journal i.e. Volume 25(4) 2024 is released.
— Environment Conservation Journal (@environcj) December 21, 2024
To see the table of content kindly click on the below-given linkhttps://t.co/h86ftIDZ0G